Demi Chef de Partie – Hotel Kitchen

About the role

Join AccorHotel’s vibrant kitchen team in Abu Dhabi as a Demi Chef de Partie, supporting daily operations and delivering high‑quality dishes in line with the brand’s standards.

Key responsibilities

• Assist the Chef de Partie (CDP) in daily kitchen operations to meet expected standards.
• Set up and maintain stations on time for each service period.
• Prepare food according to recipes designated by the Sous Chef or Chef de Partie.
• Monitor quality and quantity, reporting any problems or complaints to the Sous Chef or Chef de Partie.
• Participate in cross‑training and assist with same‑day and advance preparation for other stations as directed.
• Attend kitchen meetings, follow a clean‑as‑you‑go policy, and keep the work area tidy.
• Maintain proper food storage, covering, dating, labeling and FIFO rotation, and complete required log sheets.
• Adhere to HACCP, food safety and hygiene standards, promoting a zero‑accident work environment.

Required profile

• Previous experience as a Commis Chef or Demi Chef de Partie in a hotel (preferred).
• Knowledge of culinary techniques and kitchen operations.
• Understanding of food hygiene and HACCP standards.
• Culinary training or certification is an advantage.

Required skills

• Culinary techniques
• Food safety
• HACCP compliance
• Station set‑up and time management