Demi Chef de Partie - Italian Cuisine

Destination Hotels

New

Junior 🇬🇧 English

Food Preparation Cooking techniques Kitchen operations Food Safety Hygiene Sanitation standards

Job description

About the role

The Demi Chef de Partie is responsible for preparing consistent, high‑quality Italian dishes and delivering courteous, professional service in line with Hyatt International standards.

Required profile

Previous experience as a Demi Chef de Partie or Commis Chef in a luxury hotel, resort or high‑quality restaurant.
Sound knowledge of food preparation, cooking techniques and kitchen operations.
Good understanding of food safety, hygiene and sanitation standards.

Required skills

Food Preparation
Cooking techniques
Kitchen operations
Food Safety
Hygiene
Sanitation standards

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Published 1 hour ago

Expires 1 month from now

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