Chef de Partie – Argentinian Cuisine
Destination Hotels
Job description
About the role
You will be responsible for assisting with the efficient running of the kitchen department in line with Hyatt International's corporate strategies and brand standards, while meeting employee, guest and owner expectations.
Key responsibilities
- Supervise the assigned station/section of the outlet kitchen.
- Prepare a consistent, high‑quality Argentinian cuisine product.
- Ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt standards.
Required profile
- Previous experience as a Chef de Partie specializing in Argentinian cuisine within a reputable hotel or high‑standard restaurant.
Required skills
- Argentinian cuisine
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Published 2 hours ago
Expires 1 month from now
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Destination Hotels
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