Demi Chef De Partie

Sprinklez General Trading LLC

🇬🇧 English

Job description

About the role

Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow. Maintain service of food to assigned task standards/spec/batch cooking.

Key responsibilities

Ensure the mise en place of the section is performed to the high standard required at all times
Maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs
Maintain the highest standard of cleanliness and up‑keep of equipment
Confidently run at least two sections in the kitchen
Maintain good working relationships with colleagues and all departments
Fully understand opening and closing processes and how to write and follow a prep list
Demonstrate complete understanding of spec knowledge and portion control
Coordinate and work with Chef de Partie and Commis Chef in everyday operations

Questions fréquentes

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Source : ats:oracle_hcm

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Published 1 week ago

Expires 1 month from now

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