Demi Chef De Partie

About the role

Every memorable dining experience at Fairmont Dubai begins behind the scenes with the Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Demi Chef de Partie you will contribute to spectacular fare that delights guests while reporting to the Executive Sous Chef.

Key responsibilities

• Prepare food items for à la carte and buffet menus according to hotel recipes and standards.
• Maintain proper rotation of products in chillers to minimize waste and ensure freshness.
• Complete daily checks of mise en place, ensuring quality and cleanliness of work areas, utensils, and equipment.
• Communicate with Outlet Chefs regarding guest feedback and daily operations.
• Follow all safety, sanitation, and kitchen policies and procedures.

Required profile

• Previous experience in the culinary field (minimum 1 month).
• Journeyman’s papers or international equivalent.
• Diploma or certification in a culinary discipline (preferred).
• Computer literate in Microsoft Windows applications.
• Strong interpersonal and problem‑solving abilities; able to work well under pressure and as part of a team.

Required skills

• Food preparation
• Microsoft Windows applications

What we offer

• Learning programs through Fairmont Academies to sharpen culinary skills.
• Career development and promotion opportunities at national and international levels.
• Exclusive colleague perks such as discounted hotel rates, dining and wellness discounts.