Demi Chef de Partie

Radisson Hotel Group

New

🇬🇧 English

Food production Food quality preparation

Job description

About the role

Works on all food production in the kitchen/area of responsibility as designated by their direct manager and manages shifts where required by the Chef de Partie/Sous Chef.

Key responsibilities

Works on all food production in the kitchen/area of responsibility as designated by their direct manager.
Manages shifts where required by the Chef de Partie/Sous Chef.
Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins.
Ensures adherence to Radisson Blu standards of food quality, preparation, recipes, and presentation.

Required skills

Food production
Food quality preparation
Recipe preparation
Food presentation

What we offer

Up to 53% discount on stays at over 1,500 Radisson Hotels worldwide.
Guaranteed minimum of 30% discount for friends and family.
Exclusive discounts on breakfast, food & beverage, spa and more.

Questions fréquentes

Le salaire n'est pas communiqué publiquement par le recruteur. Vous pouvez postuler et négocier directement avec Radisson Hotel Group.

Cliquez sur "Postuler maintenant" en haut de la page. Vous pouvez importer votre CV en 1 clic — Jobiglo extrait automatiquement vos informations et postule pour vous.

Why are you reporting this job?

Thank you for your report. We will review this job.

Explore further

Salaries, guides and searches in the United Arab Emirates.

Salaries by job title

Apply in 30 seconds

Enter your email to apply. An account will be created automatically.

By continuing, you accept our terms of use.

Already have an account? Login

💬 Chat with us on Telegram Chat on WhatsApp

Published 19 hours ago

Expires 1 month from now

4 views · 0 interested

Share Log in to earn credits by sharing

Boost your chances

Upload your CV — we will match you with relevant openings.

Analyzing your CV...