Demi Chef de Partie
Radisson Hotel Group
Job description
About the role
Works on all food production in the kitchen/area of responsibility as designated by their direct manager and manages shifts where required by the Chef de Partie/Sous Chef.
Key responsibilities
- Works on all food production in the kitchen/area of responsibility as designated by their direct manager.
- Manages shifts where required by the Chef de Partie/Sous Chef.
- Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins.
- Ensures adherence to Radisson Blu standards of food quality, preparation, recipes, and presentation.
Required skills
- Food production
- Food quality preparation
- Recipe preparation
- Food presentation
What we offer
- Up to 53% discount on stays at over 1,500 Radisson Hotels worldwide.
- Guaranteed minimum of 30% discount for friends and family.
- Exclusive discounts on breakfast, food & beverage, spa and more.
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Published 1 day ago
Expires 1 month from now
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Radisson Hotel Group
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