Demi Chef De Partie – Pastry (Full‑Time)

About the role

We are looking for a motivated Demi Chef de Partie – Pastry to join the culinary team at Ajman Saray, a Luxury Collection Resort in Ajman. This full‑time, non‑management position focuses on preparing high‑quality pastry dishes and supporting the pastry kitchen operations.

Key responsibilities

• Prepare special meals, substitute items and cold foods according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills and roasters and ensure proper food thawing procedures.
• Maintain food logs, monitor quality and quantity of prepared items, and ensure correct portioning and garnish.
• Communicate assistance needs during busy periods and inform the Chef of excess items for daily specials.
• Inform Food & Beverage service staff of menu specials and out‑of‑stock items while adhering to safety and company policies.

Required profile

• Technical, trade or vocational school degree.
• At least 3 years of related pastry or culinary experience.
• No supervisory experience required.
• No specific license or certification mentioned.

Required skills

• Pastry preparation and execution of recipes.
• Operation of ovens, broilers, grills and roasters.
• Food safety, hygiene and accurate logging of food preparation.