Demi Chef de Partie – Pastry

About the role

The Demi Chef de Partie – Pastry will work within the restaurant kitchen at Anantara The Palm Dubai Resort, ensuring safe, smooth and profitable operations while supporting menu development and maintaining high food safety standards.

Key responsibilities

• Perform all activities within the restaurant kitchen area, ensuring a safe, smooth-running and profitable operation in line with hotel standards.
• Support the development and implementation of restaurant concepts and culinary standards.
• Be familiar with local market and suppliers, recommending menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to guarantee consistent, high-quality culinary offerings for guests.
• Maintain food safety and protection, ensuring proper dating, storage, rotation, and compliance with handling techniques.
• Uphold basic sanitation practices and keep the outlet safe at all times.
• Take responsibility for asset management of all kitchen property and facilities.
• Participate in departmental training to improve skills and service levels, and promote positive inter-departmental communication and cooperation.
• Maintain and oversee adherence to departmental checklists and cleaning schedules, ensuring clean and sanitized food preparation areas.

Required skills

• Sanitation practices
• Food Safety
• Food Preparation
• Asset Management