Demi Chef de Partie - Pastry

About the role

A Demi Chef de Partie – Pastry supports the Assistant Pastry Chef in daily operations, preparing and presenting high‑quality pastry and dessert items while maintaining strict hygiene and consistency standards.

Key responsibilities

• Prepare and present pastry and dessert items according to recipes and standards.
• Assist in daily mise en place and ensure all ingredients are prepared and stored correctly.
• Maintain consistency in taste, texture, and presentation of all pastry products.
• Ensure cleanliness and organization of the pastry kitchen at all times.
• Follow food safety, hygiene, and HACCP standards strictly.
• Monitor stock levels and inform supervisors of shortages or wastage.
• Support senior chefs in menu development and new pastry creations.
• Assist in training and guiding junior kitchen staff when required.
• Ensure proper use and maintenance of kitchen equipment.

Required profile

• High school education, cooking school or culinary institute education or equivalent experience.
• Minimum 2 years culinary or related work experience.
• Strong knowledge of food preparation techniques and food safety standards.
• Good communication and teamwork skills.
• Proficiency in English.
• Ability to work in a fast‑paced and demanding environment.
• Willingness to learn and develop new skills under the guidance of senior chefs.
• Experience in Thai and Malaysian cuisines.

Required skills

• Food preparation techniques
• Food safety and HACCP standards
• English language proficiency
• Thai cuisine knowledge
• Malaysian cuisine knowledge

What we offer

• Competitive tax‑free salary and service charge
• End‑of‑service gratuity
• Fallboard accommodation
• Free transportation to and from work
• Medical and life insurance
• Paid annual leave
• Flight allowance to home country
• Social and sporting events
• Learning & Development programs
• Career opportunities and international transfer