Demi Chef de Partie - Pastry

About the role

Sheraton in Dubai is looking for a Demi Chef de Partie Pastry. The role covers preparing special meals and substituting items, cooking according to recipes and quality standards, and supporting the kitchen team and guests.

Key responsibilities

• Prepare special meals or substitute items, and prepare cold foods.
• Regulate the temperature of ovens, broilers, grills and roasters, and pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared.
• Maintain food logs and communicate assistance needed during busy periods.
• Inform the Chef of excess food items for daily specials and inform Food & Beverage staff of menu specials and out-of-stock items.
• Prepare and cook food according to recipes, quality standards, presentation standards and the food preparation checklist.
• Anticipate and address guests' service needs, and speak clearly and professionally with colleagues.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining and motivating staff, and act as a role model.
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training, and keep a clean, professional appearance.

Required profile

• Technical, trade or vocational school degree preferred.
• At least 3 years of related work experience.
• No supervisory experience required.
• Able to stand, sit or walk for long periods, reach overhead and below the knees, and lift up to 25 pounds without assistance.