Director of Food & Beverage

About the role

FIVE Hotels and Resorts is looking for a Director of Food & Beverage in Dubai. The role takes ownership of all Food & Beverage operations, sets and enforces five-star standards, and is accountable for the full profit and loss of the operations. The group operates across hospitality, entertainment, real estate and more.

Key responsibilities

• Spearhead and manage all aspects of Food & Beverage operations, planning, directing and monitoring services and standards in all outlets and kitchens, and ensuring managers take corrective action.
• Ensure staff follow grooming standards and hygiene standards, and oversee training and development of team members, including coaching and succession planning.
• Plan and implement food and beverage programmes, policies and procedures, and contribute to the annual business plan, sales and marketing plans and the budget.
• Monitor the profitability of each concept and the financial performance of operations, and track competitor trends to modernise equipment, service and product presentation.
• Collaborate with executive chefs on menu engineering and portion control, and continuously improve guest satisfaction.
• Control operating expenses, maintain stable service delivery and represent the brand in all interactions.

Required profile

• At least 5 years of experience in a senior Food & Beverage management role in a luxury hotel is preferred.
• Strong organisational and supervisory skills, problem-solving ability and a proactive, detail-oriented approach.
• Understanding of industry regulations is beneficial.

Candidates apply through the company's careers page with their CV and a brief introduction.