F&B Host

About the role

Exceptional hospitality starts with you. Picture yourself brightening a guest’s day as you join the hotel team. As an F&B Host you deliver memorable food and beverage experiences that enhance every stay.

Key responsibilities

• Delight our guests: bring an upbeat and friendly attitude to all interactions and proactively make their meal experience special.
• Master the menu: learn details of all menu items, promotions and specials to answer guest questions confidently.
• Serve with efficiency and care: take food and beverage orders, enter them into the point‑of‑sale system and deliver completed orders promptly, with attention to detail.
• Manage the food service station: keep the station fully stocked, clean and organized at all times.
• Comply with regulatory standards: maintain health, safety, sanitation and alcohol awareness compliance to ensure the highest standards of guest and team well‑being.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Acting with integrity and always doing the right thing.
• Inspiring others through leadership.
• Belief that teamwork drives the best outcomes.
• A sense of ownership and accountability.
• Focus on the now, bringing urgency and discipline to every moment.