Food & Beverage Intern

About the role

SLS Dubai, a hotel belonging to the Accor group (more than 45 brands, 5,500 hotels and 10,000 restaurants and lifestyle destinations), is looking for a Food & Beverage intern to join its team in Business Bay. The intern supports the F&B team with daily restaurant, café and outlet operations and learns the standards of responsible hospitality.

Key responsibilities

• Assist the Food & Beverage team with daily restaurant, café and outlet operations.
• Help prepare dining areas before service and keep them clean and organised.
• Welcome and assist guests professionally to ensure a positive dining experience.
• Learn and follow food safety, hygiene and sanitation standards.
• Assist with table setup, menu presentation and basic food and beverage service.
• Help maintain service standards and guest satisfaction.
• Prepare restaurants and outlets for special events, promotions and themed dining experiences.
• Coordinate with the kitchen and service teams for smooth operations.
• Learn how to handle guest requests, feedback and complaints under supervision.
• Help organise stock, check inventory and replenish when required.
• Follow company policies, operational procedures and grooming standards, and carry out other duties assigned by the F&B Manager or supervisor.

Required profile

• Currently pursuing or recently completed a diploma or bachelor's degree in Hospitality Management, Hotel Management, Food & Beverage Management or a related field.
• Genuine interest in restaurant operations and the hospitality industry.
• Good verbal communication in English, positive attitude and willingness to learn.
• Teamwork skills, well-groomed and customer-focused.
• Ability to work in a fast-paced environment and flexible to work shifts, weekends and public holidays.
• Previous restaurant or hotel experience is an advantage but not mandatory.

Required skills

• Basic knowledge of food safety, hygiene and service standards is an advantage.