Head Chef - Italian Cuisine

About the role

We are seeking an experienced Head Chef to lead our Italian cuisine kitchen, delivering authentic and innovative dishes in a high‑volume, upscale restaurant environment.

Required profile

• Proven experience as a Head Chef or Senior Sous Chef specializing in authentic Italian cuisine.
• 5–8 years of experience in high‑volume or upscale restaurant settings.
• Culinary degree or relevant professional certification preferred.
• Demonstrated leadership skills with the ability to manage, train, and inspire a kitchen team.
• Strong understanding of kitchen operations, food costing, inventory management, and waste control.
• Experience in pre‑opening or concept development is an advantage.
• Excellent communication and collaboration with front‑of‑house teams.
• Passion for culinary innovation while respecting Italian culinary traditions.

Required skills

• Traditional and modern Italian cooking techniques and knowledge of regional dishes (pasta, risotto, pizza, sauces).
• Food safety, hygiene, and HACCP standards.
• Menu design and development.
• Food costing and inventory management.
• Waste control.