Head Chef - Italian Cuisine
independent-food-company
Job description
About the role
We are seeking an experienced Head Chef to lead our Italian cuisine kitchen, delivering authentic and innovative dishes in a high‑volume, upscale restaurant environment.
Required profile
- Proven experience as a Head Chef or Senior Sous Chef specializing in authentic Italian cuisine.
- 5–8 years of experience in high‑volume or upscale restaurant settings.
- Culinary degree or relevant professional certification preferred.
- Demonstrated leadership skills with the ability to manage, train, and inspire a kitchen team.
- Strong understanding of kitchen operations, food costing, inventory management, and waste control.
- Experience in pre‑opening or concept development is an advantage.
- Excellent communication and collaboration with front‑of‑house teams.
- Passion for culinary innovation while respecting Italian culinary traditions.
Required skills
- Traditional and modern Italian cooking techniques and knowledge of regional dishes (pasta, risotto, pizza, sauces).
- Food safety, hygiene, and HACCP standards.
- Menu design and development.
- Food costing and inventory management.
- Waste control.
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Published 2 weeks ago
Expires 1 month from now
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independent-food-company
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