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Head Chef – Italian Cuisine

Unify group · Abu Dhabi

New
Senior 🇬🇧 English
ADAFSA Menu Development Food Quality Italian Cuisine Culinary Arts Food Costing HACCP Waste Management

Job description

About the role

We are seeking an experienced Head Chef to lead the culinary operations of a standalone fine‑dining Italian restaurant in Abu Dhabi. The ideal candidate will bring strong expertise in authentic Italian cuisine, premium ingredients and refined presentation, with full ownership of kitchen operations, menu development, food quality and team performance.

Key responsibilities

  • Lead the preparation and execution of authentic Italian cuisine, including fresh pasta, risotto, meat and fish, curing and wood‑fired cooking.
  • Develop seasonal menus while maintaining authenticity, creativity and fine‑dining standards.
  • Maintain exceptional standards of food quality, presentation and consistency.
  • Manage food cost, COGS, inventory, waste control, kitchen ordering and supplier relationships.
  • Source and work with premium Italian and European ingredients.
  • Lead, train and develop the kitchen team, including scheduling and performance management.
  • Ensure efficient kitchen operations during high‑volume service.
  • Maintain compliance with HACCP, ADAFSA, food safety, hygiene and sanitation standards.

Required profile

  • 5+ years of progressive culinary experience with significant Italian cuisine expertise.
  • Proven experience as a Head Chef, Chef de Cuisine or Sous Chef ready to step into a Head Chef role.
  • Strong background in a standalone fine‑dining Italian restaurant or Michelin‑recognised establishment.
  • Excellent knowledge of authentic regional Italian cuisine, ingredients and traditional cooking techniques.
  • Strong experience in menu development, food costing, inventory and waste management.
  • Proven ability to lead and develop a multicultural kitchen team.
  • Good knowledge of HACCP; ADAFSA knowledge or certification is highly desirable.
  • Culinary Arts qualification or equivalent preferred.
  • Fluent in English; Italian language skills are an advantage.

Required skills

  • ADAFSA
  • Menu Development
  • Food Quality
  • Italian Cuisine
  • Culinary Arts
  • Food Costing
  • HACCP
  • Waste Management

Questions fréquentes

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Published 2 days ago

Expires 1 month from now

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Unify group

Abu Dhabi