Head Chef
TASHAS GROUP · Doubaï
Job description
About the role
We are seeking a Head Chef to lead the kitchen at Avli by tashas in Dubai. The role combines culinary excellence with team leadership to deliver the brand’s high‑standard dining experience.
Key responsibilities
- Oversee daily kitchen operations, ensuring efficient, consistent service and high‑quality plating.
- Manage food safety, HACCP compliance, stock control and cost‑management to minimise waste.
- Lead, coach and develop the culinary team, fostering a supportive and high‑performing environment.
- Collaborate with the General Manager and Culinary Director on menu development, performance improvement and guest experience.
Required profile
- Proven experience leading a professional kitchen in a premium or high‑end hospitality setting.
- Strong knowledge of kitchen operations, quality control and cost management.
- Ability to stay calm, solution‑oriented and hands‑on under pressure.
- Excellent communication skills with a collaborative leadership style.
Required skills
- HACCP and food safety compliance.
- Stock management and cost control.
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Published 17 hours ago
Expires 1 month from now
5 views · 0 interested
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TASHAS GROUP
Doubaï