Host - Jou Jou Brasserie

About the role

Four Seasons Dubai at Jumeirah Beach is hiring a host for its Jou Jou Brasserie. The host welcomes guests and provides exceptional service during their dining experience, working alongside a team of servers. The schedule is six days per week over 48 working hours.

Key responsibilities

• Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers.
• Manage the host stand, review the reservation book and make recommendations about the setup of the table sections.
• Ensure cleanliness of each dining room section, make necessary improvements and check every table before opening so that it is properly set.
• Develop a complete working knowledge of the menus, menu ingredients and restaurant information.

Required profile

• One to two years of previous experience in a Food & Beverage outlet; previous experience in a luxury hotel is considered an asset.
• Ability to operate computer equipment and other food & beverage computer systems.
• Strong communication skills.

What we offer

• Competitive tax-free salary, service charge and tips.
• Complimentary accommodation with full board meals.
• Transportation to and from work.
• Medical and life insurance coverage.
• Annual leave, home leave ticket and end-of-service benefits.
• Access to fitness, recreational and social activities.
• Learning, development and global career growth opportunities.