Hygiene & Stewarding Manager

About the role

We are looking for a detail‑oriented Hygiene & Stewarding Manager to lead our stewarding team in Ras Al‑Khaimah, United Arab Emirates. You will be responsible for maintaining the highest standards of cleanliness, sanitation and food safety across all hotel facilities.

Key responsibilities

• Supervise and manage the stewarding team, including scheduling, training and performance management.
• Develop, implement and enforce comprehensive hygiene and sanitation protocols.
• Conduct regular inspections to ensure compliance with health and safety standards.
• Monitor inventory of cleaning supplies and equipment, manage procurement and budgeting.
• Maintain detailed documentation of sanitation activities, inspections and corrective actions.

Required profile

• Proven experience in a supervisory role within hospitality, food service or facilities management.
• Strong knowledge of food safety standards, health codes and sanitation best practices.
• Excellent organizational and time‑management abilities with a focus on quality and compliance.

Required skills

• Inventory management and basic budgeting.
• Knowledge of cleaning equipment, chemicals and sanitation procedures.
• Familiarity with HACCP or similar food safety management systems (preferred).
• Experience with facility management software (preferred).