International Chef (Multi-Cuisine)

About the role

TU Holdings Group is hiring a full-time International / Multi-Cuisine Chef in Abu Dhabi. The chef prepares and cooks a wide range of international dishes while keeping high standards of quality, taste, presentation and hygiene, and keeps daily kitchen operations running smoothly.

Key responsibilities

• Prepare and cook Continental, Asian, European and other international dishes as required.
• Ensure consistency in taste, quality, portion sizes and presentation, following standardized recipes.
• Assist with menu planning, recipe development and introducing new dishes.
• Monitor ingredient quality, freshness and availability, and keep proper storage, labeling, stock rotation and handling.
• Monitor inventory and minimize food wastage.
• Keep kitchen workstations, utensils and equipment clean and organized.
• Follow food safety, hygiene and HACCP standards and UAE food safety regulations.
• Coordinate with the Head Chef and other kitchen staff, and support other kitchen duties as assigned.

Required profile

• Minimum 2 years of experience in a professional kitchen as an International Chef, Multi-Cuisine Chef or in a similar role.
• Strong knowledge of international cuisines, cooking techniques, ingredients and food presentation.
• Experience in a hotel, restaurant, catering operation or similar food service environment is preferred.
• Culinary qualifications or a food safety certification are an advantage.

Required skills

• Good knowledge of food safety, kitchen hygiene and HACCP standards.
• Understanding of food storage, inventory management and waste control.
• Teamwork, communication and time-management skills.
• Ability to work under pressure in a fast-paced kitchen.