Jr. Sous Chef
Sheraton · Sharjah
Job description
About the role
The Jr. Sous Chef will supervise and coordinate kitchen staff, ensure attractive food presentation, and maintain high standards of food safety and quality in a hotel environment.
Key responsibilities
- Supervise and coordinate activities of cooks and kitchen workers.
- Determine food presentation, create decorative displays, and ensure proper portioning and garnish.
- Monitor food quantities prepared and inform service staff of menu specials and out‑of‑stock items.
- Prepare special meals or substitute items as required.
- Assist cooks with various tasks and provide needed items.
- Monitor stock of kitchen supplies and food, and maintain kitchen logs for the food safety program.
- Ensure quality of food items and report any product that does not meet specifications.
- Support management in hiring, training, scheduling, evaluating, and coaching employees.
Required profile
- Technical, trade or vocational school degree.
- 4 to 6 years of related kitchen experience.
- At least 2 years of supervisory experience.
- No specific license or certification required.
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Published 3 days ago
Expires 1 month from now
19 views · 0 interested
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Sheraton
Sharjah
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