Junior Sous Chef (Dahlia)
AccorHotel · Dubai
Job description
About the role
The Sofitel Dubai Downtown hotel is looking for a motivated Junior Sous Chef to join the Dahlia restaurant team. You will support the Head Chef in creating French‑inspired dishes with an Italian twist, ensuring high culinary standards in a luxury 5‑star environment.
Key responsibilities
- Assist in menu planning and development of new dishes while maintaining detailed recipe documentation.
- Manage inventory control, ordering, and monitor food costs to minimize waste.
- Supervise kitchen staff, including scheduling, task assignment, and on‑the‑job training.
- Oversee food production to meet quality, portion‑control, and cost standards.
- Coordinate with front‑of‑house teams to ensure smooth service operations.
Required profile
- Culinary degree or equivalent qualification in culinary arts.
- Specialisation in Italian cuisine.
- Minimum 3 years of professional kitchen experience, with at least 1 year in a supervisory or lead cook role.
- Experience in high‑end restaurants or luxury hotels is preferred.
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Published 4 hours ago
Expires 1 month from now
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AccorHotel
Dubai