Junior Sous Chef
JA Resorts & Hotels · Hatta
Job description
About the role
JA Hatta Fort Hotel in the Hajar Mountains is looking for a Junior Sous Chef to support its kitchen leadership and help deliver high-quality food and memorable dining experiences. The role suits someone who enjoys a fast-paced kitchen and takes pride in every plate.
Key responsibilities
- Support the Executive Sous Chef and Senior Sous Chef in leading daily kitchen operations
- Deliver high-quality food with outstanding presentation and attention to detail
- Ensure menu consistency, food safety and operational excellence
- Inspire and guide the culinary team while maintaining high standards
- Help create memorable dining experiences for every guest
Required profile
- Culinary degree or culinary diploma
- Intermediate food hygiene certification
- Minimum 2 years' experience in a similar role within a 5-star hotel environment
- Passion for quality, teamwork and hospitality
Required skills
- Strong leadership and organizational skills
- Good computer skills and fluency in English
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Published 1 day ago
Expires 1 month from now
14 views · 0 interested
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JA Resorts & Hotels
Hatta