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Junior Sous Chef – YU Restaurant

Hilton

Junior 🇬🇧 English

Job description

About the role

Join Hilton’s YU Restaurant as a Junior Sous Chef, where you will help create memorable dining experiences for guests. You’ll work in a vibrant hospitality environment, supporting the culinary team and ensuring high‑quality service every day.

Key responsibilities

  • Lead the culinary team by providing hands‑on guidance and coaching to kitchen staff across Food & Beverage outlets.
  • Oversee daily kitchen operations, including creating production lists, performing line checks, and managing service flow.
  • Develop and implement seasonal menus, promotional features, and daily specials to enhance the restaurant’s offering.
  • Foster collaboration between Front of House and Back of House teams to ensure seamless service.
  • Assist with administrative tasks such as stock taking, ordering, and scheduling.

Required profile

  • A passion for spreading the light and warmth of hospitality.
  • Integrity and a commitment to doing the right thing.
  • Leadership qualities that inspire others.
  • Team‑oriented mindset that drives the best outcomes.
  • Ownership and accountability for your responsibilities.
  • Urgency and discipline to make an immediate impact.

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Published 1 week ago

Expires 1 month from now

20 views · 0 interested

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