Kitchen Commis (Entry Level)
AccorHotel · Dubai
Job description
About the role
Join AccorHotel’s kitchen team in Dubai as a Commis I and develop your culinary skills in a dynamic hotel environment. This entry‑level position offers the chance to work with a variety of kitchen equipment while delivering quality food to guests.
Key responsibilities
- Prepare and sell food within recommended time frames to meet guest expectations.
- Operate kitchen equipment such as braising pans, baking ovens, stoves, grills, microwaves and fryers.
- Maintain cleanliness and sanitation of the assigned work area.
- Follow recipes and yield guides to produce consistent, high‑quality dishes.
- Set up stations with par stocks, replenish service lines, and restock for the next shift.
- Communicate needs during busy periods and report incidents to the Executive Chef.
Required profile
- Excellent personal hygiene and grooming standards.
- Ability to work quickly in a fast‑paced environment while maintaining quality.
- Clear written and verbal communication skills.
Required skills
- Operating braising pans, baking ovens, stoves, grills, microwaves and fryers.
- Knowledge of various cooking methods, temperature control, and preparation of soups, sauces, entrees and a‑la‑carte dishes.
What we offer
- Employee benefit card with discounted rates at Accor properties worldwide for you and your family.
- Learning programs through Accor Academies to sharpen your skills.
- Opportunities to contribute to Corporate Social Responsibility activities.
- Career development with national and international promotion possibilities.
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Published 4 hours ago
Expires 1 month from now
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AccorHotel
Dubai