Kitchen Supervisor

About the role

The Kitchen Supervisor at Eathos Cloud Kitchen ensures smooth day‑to‑day kitchen operations, high food quality, and a positive work environment. You will lead both back‑of‑house and front‑of‑house teams, coordinate production schedules, and uphold strict safety standards.

Key responsibilities

• Supervise and coordinate BOH and FOH activities to maintain efficient kitchen flow.
• Provide guidance, training, and support to team members, fostering professional development.
• Monitor food production for recipe adherence, portion control, and quality.
• Plan daily production schedules with the Head Chef, considering demand and inventory.
• Oversee ordering, stock management, and waste reduction while controlling costs.
• Conduct regular inventory counts and ensure accurate documentation.
• Implement and enforce HACCP and other food safety regulations.
• Coordinate with maintenance to keep equipment clean, functional, and safe.
• Prepare and open stations, ensuring proper setup and availability of ingredients and tools.
• Manage order flow with front‑of‑house staff to guarantee timely, accurate service.

Required profile

• Strong leadership and team‑building abilities.
• Excellent communication skills.
• Passion for delivering high‑quality food and service.
• Attention to detail and ability to work under pressure.

Required skills

• Quality Control
• Inventory Management
• Food safety and sanitation regulations
• HACCP guidelines
• Basic financial principles
• Kitchen operations
• Food Production
• Inventory management systems