Kitchen Technician

About the role

The Kitchen Technician supports guest experiences by responding to repair requests, performing preventive maintenance, and ensuring all kitchen and mechanical equipment operates safely and efficiently.

Key responsibilities

• Attend to guest repair requests, communicate solutions, and log daily activities for shift hand‑over.
• Perform preventive maintenance, cleaning, lubrication, and visual inspections of tools, kitchen equipment, and mechanical room assets.
• Identify and operate shut‑off valves for equipment and building utilities, and use lockout/tagout procedures before work.
• Carry out basic repairs: plumbing (unclog drains, replace fixtures), electrical (replace switches, outlets, lamps), HVAC filter changes, TV programming, and minor carpentry or painting tasks.
• Maintain inventory, requisition parts, and complete housekeeping and engineering‑related inventory duties.
• Perform interior and exterior landscaping repairs, including sprinkler system maintenance.

Required profile

• High school diploma or G.E.D. equivalent.
• Some experience in general maintenance, surface preparation, painting, or hotel engineering.
• Valid driver’s license.
• Ability to lift up to 50 lb unassisted and perform physical tasks such as climbing ladders and reaching overhead.

Required skills

• Basic knowledge of air‑conditioning and refrigeration systems.
• Electrical troubleshooting and repair.
• Plumbing repair and maintenance.
• Pneumatic/electronic system basics.
• Carpentry, painting, and drywall repair.
• Operation of kitchen equipment and mechanical tools.
• Use of lockout/tagout safety procedures.