Chef de Partie – Brooklyn Chop House Production
W Hotels · Abou Dabi
Job description
About the role
The Chef de Partie will work in the Brooklyn Chop House Production kitchen on Yas Island, preparing high‑quality meals, managing station operations, and supporting the culinary team during busy periods.
Key responsibilities
- Prepare special meals, cold foods and substitute items according to recipes and presentation standards.
- Regulate temperature of ovens, broilers, grills and roasters; pull and thaw frozen items.
- Maintain food logs, monitor portioning, garnish, and overall food quality.
- Communicate menu specials, out‑of‑stock items and excess food usage to chefs and service staff.
- Assist with hiring, training, scheduling and coaching team members as needed.
Required profile
- Technical or vocational culinary education.
- Minimum three years of relevant kitchen experience.
- Ability to stand, walk, bend, lift up to 25 lb and work in a fast‑paced environment.
- Strong communication skills and professional appearance.
- Commitment to safety, security policies and confidentiality.
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Published 1 day ago
Expires 1 month from now
20 views · 0 interested
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W Hotels
Abou Dabi