Multi‑Skilled Technician (Kitchen Equipment)
Four Points by Sheraton · Sharjah
Job description
About the role
Respond to guest repair requests, perform preventive maintenance on kitchen and mechanical‑room equipment, and ensure safety and quality standards in a hotel environment.
Key responsibilities
- Attend to guest maintenance issues and communicate resolutions.
- Perform preventive maintenance, cleaning and lubrication of kitchen, air‑conditioning, refrigeration and mechanical equipment.
- Inspect tools, equipment and machines, and carry necessary tools and radios.
- Identify and operate shut‑off valves for equipment and building utilities.
- Maintain inventory, requisition parts and supplies, and log daily activities for shift hand‑over.
- Execute basic repairs: plumbing (unclog drains, plunge toilets), electrical (replace switches, outlets, lamps), and minor carpentry or painting tasks.
- Use Lockout/Tagout procedures before any maintenance work and follow all safety policies.
Required profile
- High school diploma or G.E.D. equivalent.
- Some experience in general maintenance, surface preparation and painting; hotel engineering experience is a plus.
- Valid driver’s license.
Required skills
- Pneumatic systems
- Kitchen equipment
- Air‑conditioning and refrigeration
- Mechanical systems
- Electronic systems and controls
- Electrical work
- Computer skills for scheduling and temperature changes
- Energy‑conservation practices
- Plumbing
- Carpentry and finish skills
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Published 3 hours ago
Expires 1 month from now
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Four Points by Sheraton
Sharjah
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