Outlet Manager – Pool Bar Service

About the role

Jumeirah Saadiyat Island is seeking an experienced Outlet Manager to lead the Pool Bar Service. The role oversees daily operations, drives revenue, and ensures exceptional guest experiences in a luxury beachfront setting.

Key responsibilities

• Manage day‑to‑day restaurant operations, guide staff and ensure smooth workflow.
• Develop and present the annual business plan, revenue targets and expense budgets to the Director of Food & Beverage.
• Monitor customer satisfaction, handle feedback and complaints to protect the brand image.
• Track performance against the business plan, forecast results and implement corrective actions to meet financial targets.
• Maintain high service standards, food quality and presentation in line with guest expectations.
• Design and execute marketing, advertising and public‑relations initiatives to attract patrons.
• Analyse reports, competitor activity and industry trends to keep the concept competitive.
• Oversee purchasing, stock control and food‑cost management, selecting quality products while minimising waste.

Required profile

• Bachelor’s degree in Hospitality, Business or a related field.
• Master’s degree in Hotel Management preferred.
• Health and Safety certification.
• Minimum five years of relevant experience in outlet or restaurant management.
• Proven ability to lead teams and achieve financial targets.

Required skills