Pastry Commis 3 – Entry Level Position
Le Meridien · Dubai
Job description
About the role
The Pastry Commis 3 supports the pastry team by preparing and cooking food according to recipes, maintaining quality and presentation standards, and ensuring a clean and safe kitchen environment.
Key responsibilities
- Prepare and cook food following recipes, quality, and presentation standards.
- Portion, chop, and store ingredients for cooking.
- Safely operate baking and measuring tools, equipment, and appliances.
- Follow food safety handling policies and personal hygiene procedures.
- Check and report correct temperatures of kitchen appliances and food.
- Wash, disinfect, set up, and break down the kitchen work station, adhering to sanitation procedures.
- Monitor food quality and portion sizes throughout the shift.
Required profile
- High school diploma or G.E.D. equivalent.
- Less than 1 year of related work experience.
Required skills
- Baking equipment operation.
- Food safety handling procedures.
- Temperature monitoring of food and appliances.
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Published 2 days ago
Expires 1 month from now
15 views · 0 interested
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Le Meridien
Dubai
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