Pastry Commis (Level 3)
Westin · Dubai
Job description
About the role
The Pastry Commis (Level 3) supports the pastry team by preparing ingredients, cooking, and ensuring food quality in a fast‑paced kitchen environment.
Key responsibilities
- Prepare, portion, chop, weigh, measure and mix ingredients; wash and peel fresh produce.
- Operate ovens, stoves, grills, microwaves and fryers; test foods for doneness and monitor quality.
- Set up and break down work stations, serve food in proper portions, and maintain a clean, sanitized kitchen area.
- Follow safety, security and company policies; report maintenance needs and accidents.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related pastry or kitchen experience.
- Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.
Required skills
- Food preparation and portioning.
- Operation of kitchen equipment such as ovens, grills, microwaves and fryers.
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Published 22 hours ago
Expires 1 month from now
8 views · 0 interested
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Westin
Dubai