Pastry Shop Commis I
The Ritz-Carlton · Dubai
Job description
About the role
The Commis I works in the pastry shop to prepare breads, pastries, doughs and fillings, ensuring each product meets the hotel's quality and presentation standards. The role involves reviewing daily production sheets, maintaining kitchen logs for food safety, and supporting the chef with special menu planning.
Key responsibilities
- Prepare breads, pastries, doughs and fillings according to recipes, quality and presentation standards.
- Maintain kitchen logs and ensure compliance with the food safety program.
- Monitor food temperatures, check equipment, and report any issues to management.
- Assist management with hiring, training, scheduling, evaluating and coaching staff.
- Uphold personal hygiene, uniform standards and confidentiality of proprietary information.
Required profile
- Technical, trade or vocational school degree.
- At least 2 years of related pastry or bakery experience.
- No supervisory experience required.
Required skills
- Baking and pastry preparation.
- Food safety and hygiene procedures.
- Operation of kitchen appliances and measuring equipment.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
Published 3 hours ago
Expires 1 month from now
1 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
The Ritz-Carlton
Dubai