Restaurant Manager – Italian Restaurant

About the role

Fairmont Bab Al Bahr is seeking an experienced Restaurant Manager to lead its Italian restaurant. You will be responsible for delivering the hotel’s luxury service standards while creating authentic Italian dining experiences for guests.

Key responsibilities

• Oversee daily restaurant operations, ensuring smooth service and adherence to Fairmont standards.
• Conduct daily briefings, manage opening and closing procedures, and monitor cleanliness and ambiance.
• Coordinate with the kitchen to guarantee timely, high‑quality food service and collaborate on menu planning and seasonal promotions.
• Supervise reservations, seating, guest flow, and handle guest complaints promptly.
• Recruit, train, coach, and evaluate restaurant staff; prepare schedules based on demand.
• Control labor costs, monitor sales performance, and manage operating expenses.
• Maintain inventory, conduct regular counts, and control waste, breakage, and spoilage.

Required profile

• Proven experience managing a fine‑dining or upscale restaurant, preferably with Italian cuisine.
• Strong leadership and people‑development skills.
• Ability to meet revenue and profitability targets while preserving service quality.
• Excellent guest‑service orientation and problem‑resolution abilities.

Required skills

• Restaurant operations management
• Staff scheduling and performance evaluation
• Inventory control and cost management
• Menu planning and collaboration with culinary teams