Restaurant Manager - Luxury Resort

About the role

JA The Resort in Dubai is looking for a Restaurant Manager to lead its dining operation. The role suits someone who leads from the floor, thrives under pressure when the restaurant is full, builds high-performing teams and balances guest satisfaction with commercial success.

Required profile

• Minimum 3 years' experience as a Restaurant Manager in a luxury hotel, resort or internationally recognised restaurant concept.
• Proven experience leading restaurant operations in luxury hospitality, and a track record of building high-performing teams.
• Experience leading and developing multicultural teams.
• Fluent English communication skills.
• Preferred: degree or diploma in Hospitality Management or a related field; HACCP certification; intermediate food hygiene certification; WSET qualification; leadership and training certifications.

Required skills

• Strong knowledge of restaurant operations, menu engineering, food cost control and inventory management.
• Excellent food and beverage knowledge, including wine service.
• Proven success driving promotions, new concepts and business performance.
• Strong commercial awareness and financial understanding.