Restaurant Manager – Mediterranean Restaurant
ibis, ibis Styles, ibis budget · Doubaï
Job description
About the role
The Restaurant Manager will oversee daily operations of the Mediterranean Restaurant at Dubai World Trade Centre, ensuring high standards of food quality, service, and profitability within a hotel environment.
Key responsibilities
- Manage staff recruitment, training, and supervision while fostering teamwork.
- Monitor dining room activities, address guest feedback, and maintain exceptional customer service.
- Prepare budgets, forecasts, and financial reports; implement cost‑control measures.
- Collaborate with chefs to develop and update menus using seasonal ingredients.
- Ensure compliance with health, safety, and hotel policies.
Required profile
- Bachelor’s degree in Hospitality Management or related field (preferred).
- 3‑5 years of restaurant management experience, preferably in a hotel or upscale setting.
- Strong leadership, communication, and problem‑solving abilities.
- Financial acumen with experience in budgeting and cost control.
Required skills
- Proficiency with restaurant management software.
- Experience using POS systems.
- Knowledge of food safety and sanitation regulations.
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Published 22 hours ago
Expires 1 month from now
13 views · 0 interested
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ibis, ibis Styles, ibis budget
Doubaï