Senior Sous Chef – Mina Brasserie

About the role

The Mina Brasserie at Four Seasons Dubai is seeking a Senior Sous Chef to support its restaurant operations. Reporting directly to the Executive Chef, you will help maintain the high culinary standards expected by our luxury guests.

Key responsibilities

• Lead, train, evaluate and motivate kitchen staff in food production.
• Assist in recipe development and ensure consistent preparation and presentation.
• Control labour and operating costs through effective scheduling, budgeting and purchasing.
• Maintain strict sanitation standards in line with Four Seasons policies and local regulations.
• Oversee inventory control, portion consistency and quality assurance.
• Monitor food shipments to verify compliance with purchasing specifications.
• Communicate effectively with team members to ensure smooth kitchen operations.

Required profile

• Proven experience as a Sous Chef in a high‑end hotel or restaurant.
• Strong leadership and team‑development abilities.
• In‑depth knowledge of food safety and sanitation regulations.
• Experience managing budgets, cost control and inventory.
• Ability to thrive in a fast‑paced, luxury hospitality environment.

Required skills

• Menu and recipe development.
• Staff scheduling and performance management.
• Cost control and budgeting.
• Inventory and stock management.
• Food safety and sanitation compliance.
• Operation of commercial kitchen equipment.