Sous Chef - Bakery

About the role

Wynn Al Marjan Island is seeking an experienced Sous Chef to lead its bakery operations as part of a new integrated resort opening in 2027. The role involves overseeing daily production, ensuring quality standards, and supporting the Executive Chef in menu development.

Key responsibilities

• Oversee daily bakery kitchen operations, ensuring efficiency, consistency, and adherence to culinary standards.
• Supervise and train bakery team members, providing on‑the‑job development.
• Manage production of breads, viennoiserie, doughs and other baked goods, monitoring fermentation, baking and finishing processes.
• Control inventory, product handling and storage to minimise waste and maintain freshness.
• Maintain strict food safety, hygiene, sanitation and workplace safety standards.

Required profile

• Secondary school diploma or equivalent; culinary qualification preferred.
• Minimum 8 years of experience in a 5‑star kitchen, including substantial experience in Dim Sum Production and kitchen leadership.
• Strong leadership, communication and organisational skills.
• Flexibility to work shifts and adapt to changing schedules.
• Must be at least 18 years of age.

Required skills

• Dim Sum Production
• Basic computer literacy

What we offer

• Attractive salary paid in AED.
• Excellent leave policy and healthcare package.
• Incentive programs and additional employee benefits.