Sous Chef – Indo-Persian Cuisine

About the role

Wynn Al Marjan Island is seeking a Sous Chef – Indo-Persian to join its culinary team for the new integrated resort slated to open in 2027. The role involves overseeing daily kitchen operations, ensuring consistency and high standards for Indo‑Persian cuisine.

Key responsibilities

• Manage daily operations of the Indo‑Persian kitchen, maintaining efficiency and culinary standards.
• Develop weekly set menus, monthly promotions and seasonal offerings in collaboration with the Executive Chef.
• Control resource consumption, optimise equipment use and monitor inventory.
• Lead, coach and support kitchen staff to achieve high performance and teamwork.
• Maintain cleanliness and hygiene in line with HACCP, health and safety regulations.
• Ensure consistent delivery of high‑quality dishes and respond to guest feedback.

Required profile

• Secondary school diploma or equivalent; culinary qualification preferred.
• Minimum 8 years’ experience in a 5‑star kitchen, with substantial Indo‑Persian cuisine expertise.
• Strong leadership, communication and organisational skills.
• Ability to manage inventory, staff schedules and cost control.
• Flexibility to work shifts and adapt to changing business demands.

Required skills

• Basic computer literacy.
• HACCP compliance.

What we offer

• Attractive salary paid in AED.
• Excellent leave policy and healthcare package.
• Incentive programmes and additional employee benefits.