Sous Chef
Aloft · Dubai
Job description
About the role
The Sous Chef supports the kitchen team by preparing ingredients, cooking dishes, and maintaining high standards of food quality and safety in a hotel environment.
Key responsibilities
- Prepare, portion, chop, wash, peel, weigh, measure and mix ingredients for cooking.
- Cook food according to recipes, quality, presentation standards and food preparation checklists, including cold dishes.
- Operate ovens, stoves, grills, microwaves and fryers, and test foods for proper doneness.
- Set up and break down work stations, serve food in proper portions, and ensure proper sanitation of kitchen areas, tools and equipment.
- Monitor and verify temperature of appliances and food, and follow all safety and security policies.
Required profile
- High school diploma or G.E.D. equivalent.
- At least one year of related kitchen experience.
Required skills
- Operation of ovens, stoves, grills, microwaves and fryers.
- Food safety and sanitation practices.
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Published 1 day ago
Expires 1 month from now
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Aloft
Dubai
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