Sous Chef – Pastry & Bakery
W Hotels
Job description
About the role
The Sous Chef – Pastry & Bakery leads and coordinates daily pastry and bakery operations, ensuring high‑quality products and seamless service across the hotel’s food & beverage outlets.
Key responsibilities
- Lead, supervise, and coordinate the pastry and bakery team’s daily activities.
- Plan, prepare, and oversee production of pastries, breads, cakes, desserts, and specialty baked items.
- Monitor production levels, stock requirements, and food costs to meet operational needs.
- Train, guide, and motivate team members to maintain performance and consistency.
- Ensure proper portioning, decoration, and presentation of all products.
- Coordinate with Food & Beverage teams on dessert specials and menu changes.
- Maintain food safety standards, kitchen hygiene, and production records.
- Assist management with hiring, scheduling, evaluating, and coaching employees.
Required profile
- Technical, trade, or vocational school degree.
- 4 to 6 years of related pastry/bakery experience.
- At least 2 years of supervisory experience.
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Published 15 hours ago
Expires 1 month from now
7 views · 0 interested
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