Sous Chef - Pastry
Westin · Dubai
Job description
About the role
The Sous Chef – Pastry will support the pastry kitchen at the Westin in Dubai, ensuring high‑quality products are prepared and presented according to brand standards. This position involves hands‑on preparation, cooking, and supervision of daily pastry operations while maintaining safety and hygiene standards.
Key responsibilities
- Prepare, portion, chop, and store ingredients; wash and peel fresh fruits and vegetables.
- Weigh, measure, mix, and cook foods according to recipes, quality, and presentation standards.
- Operate ovens, stoves, grills, microwaves, and fryers; test foods for proper cooking and monitor quality.
- Set up and break down work stations, serve food in proper portions, and maintain a clean, disinfected kitchen environment.
Required profile
- High school diploma or GED equivalent.
- At least 1 year of related pastry or kitchen experience.
- No supervisory experience required.
Required skills
- Operate ovens, stoves, grills, microwaves, and fryers.
- Prepare and measure ingredients accurately.
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Published 3 days ago
Expires 1 month from now
15 views · 0 interested
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Westin
Dubai