Sous Chef – Steakhouse (Alain Ducasse)

About the role

Wynn Al Marjan Island is preparing to open its first integrated resort in the UAE in 2027. The resort is seeking an experienced Sous Chef to lead the Steakhouse kitchen, delivering high‑quality steakhouse cuisine under the renowned Alain Ducasse brand.

Key responsibilities

• Oversee daily kitchen operations, ensuring efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption, optimise equipment use, and manage inventory.
• Develop weekly set menus, monthly promotions and seasonal offerings in collaboration with the Executive Chef.
• Maintain food quality, presentation and compliance with HACCP, health and safety regulations.
• Lead, coach and support the kitchen team to achieve high performance and teamwork.
• Address guest requests and feedback promptly to enhance the dining experience.

Required profile

• Secondary school diploma or equivalent; culinary qualification preferred.
• Extensive experience (approximately 8 years) in steakhouse cuisine and kitchen management.
• Strong leadership, supervisory and communication skills.
• Excellent organisational and time‑management abilities.

Required skills

• Steakhouse cuisine
• Pricing of ingredients and supplies
• Cost control
• Basic computer literacy