Sous Chef – The Shore
Atlantis The Palm Dubai · Dubai
Job description
About the role
The Shore restaurant at Atlantis The Palm Dubai is seeking a dynamic Sous Chef to support the Chef de Cuisine in delivering exceptional culinary experiences. You will work in a fast‑paced, 5‑star environment, ensuring the highest standards of food quality, hygiene and team performance.
Key responsibilities
- Assist the Chef de Cuisine in planning menus, preparing dishes and overseeing daily kitchen operations.
- Maintain strict hygiene and sanitation standards across all work areas.
- Manage inventory, stock levels and ordering of kitchen supplies.
- Coordinate with front‑of‑house and other departments to ensure seamless service.
- Train, supervise and motivate kitchen staff to achieve consistent quality and efficiency.
Required profile
- Diploma in Catering or equivalent culinary qualification.
- Minimum 5 years of professional kitchen experience, preferably in a 5‑star hotel or Michelin‑starred restaurant.
- Proven leadership experience in a high‑volume, upscale kitchen.
- Ability to work under pressure, multitask and manage time effectively.
Required skills
- Hygiene and sanitation
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 1 month ago
Expires 1 week from now
52 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Atlantis The Palm Dubai
Dubai