Sous Chef - Turkish/Mediterranean Cuisine
Employeur non precise · Dubai
Job description
About the role
A restaurant in Dubai is looking for an experienced Sous Chef who has worked with Turkish or Mediterranean cuisine. The role supports the Head Chef in leading the kitchen team in an upscale, high-pressure dining setting.
Key responsibilities
- Assist the Head Chef in day-to-day kitchen operations.
- Oversee food preparation, cooking and presentation to ensure consistency and quality.
- Lead, mentor and develop junior kitchen staff.
- Manage inventory, including ordering, stock rotation and waste reduction.
- Ensure compliance with food safety and health regulations.
- Contribute to menu development.
- Run the kitchen during the Head Chef's absence.
- Work with the front-of-house team for seamless service.
Required profile
- Proven experience as a Sous Chef, at least 2 years in a similar role.
- Relevant culinary qualifications and certifications.
- Flexibility to work evenings, weekends and holidays.
Required skills
- Culinary techniques, food safety standards and kitchen operations.
- Leadership and team management.
- Ability to work under pressure and manage time effectively.
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Published 4 hours ago
Expires 1 month from now
2 views · 0 interested
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Employeur non precise
Dubai