Sushi Chef De Partie – Luxury Resort

About the role

Join the culinary team at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa as a Sushi Chef De Partie. You will be responsible for delivering high‑quality Japanese dishes in a luxury beachfront setting, working closely with senior chefs to maintain the resort’s renowned dining standards.

Key responsibilities

• Prepare sushi, sashimi, nigiri, maki and other Japanese dishes to established standards.
• Ensure consistency in taste, presentation, portioning and overall food quality.
• Support daily mise en place, food preparation, production and service within the sushi section.
• Assist with seasonal menu development and creation of new culinary items.
• Maintain strict HACCP, food safety, hygiene and sanitation standards.
• Monitor stock levels, proper storage, food rotation and minimise waste.
• Support training and development of junior team members.
• Maintain kitchen equipment, tools and work areas in good condition.

Required profile

• Demonstrated skill, precision and creativity in Japanese cuisine.
• Ability to work collaboratively with senior culinary staff.
• Commitment to the highest standards of food safety and hygiene.
• Attention to detail and consistency in food preparation.

Required skills

• Sushi preparation
• Sashimi preparation
• Nigiri preparation
• Maki preparation
• Food safety (HACCP) compliance
• Stock management and rotation