University Kitchen Intern – St. Regis Saadiyat Island Resort
St. Regis Hotels & Resorts · Abou Dabi
Job description
About the role
This full‑time university internship offers a hands‑on introduction to kitchen operations within a luxury resort environment. You will build on classroom learning while experiencing the day‑to‑day activities of a world‑class hotel kitchen.
Key responsibilities
- Observe and assist the culinary team to gain first‑hand knowledge of hotel kitchen workflows.
- Support daily food preparation and service tasks under supervision.
- Learn Marriott’s operational standards and St. Regis service expectations.
- Participate in maintaining a clean and safe kitchen environment.
Required profile
- Current college or university student.
- Interest in hospitality and culinary arts.
Required skills
What we offer
- Immersive experience in Marriott’s culture and the St. Regis brand.
- Opportunity to develop practical hospitality knowledge.
- Equal‑opportunity, inclusive work environment.
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Published 1 month ago
Expires 4 weeks from now
38 views · 0 interested
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St. Regis Hotels & Resorts
Abou Dabi