Waiter/Waitress - COMAL (Mexican Concept)

About the role

COMAL, a Mexican restaurant concept, is looking for a Waiter/Waitress to deliver an exceptional dining experience in an upscale restaurant setting. The role calls for refined service skills, strong product knowledge and adherence to fine dining etiquette so that every guest has a memorable, seamless visit.

Key responsibilities

• Provide attentive, personalised service with a professional and polished demeanour, anticipating guest needs and offering thoughtful recommendations
• Guide guests through the menu, explaining ingredients, preparation techniques and wine pairings, and perform tableside preparations such as carving, flambé or dessert presentations
• Set tables meticulously, placing silverware, glassware and china correctly, and take orders accurately and communicate them efficiently to the kitchen
• Work closely with colleagues and kitchen staff to keep service smooth and well paced, and handle guest feedback with grace

Required profile

• Preferably Mexican national, due to the concept
• High school diploma or equivalent
• Hospitality management or customer service certificate
• Previous experience as a waiter in a fine dining or upscale restaurant

Required skills

• Extensive knowledge of fine dining service standards, menu items and wine pairings
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced, high-pressure environment