About the role We are seeking an experienced Stewarding Supervisor to lead the stewarding team at Yas Acres Golf & Country Club in Abu Dhabi. The role ensures that all back‑of‑house areas meet the hig...

About the role Jumeirah is seeking an Associate Director of Brand Operations to lead the delivery of a consistent, elevated brand experience across its Signature restaurant portfolio. This senior role...

About the role Hostmind, a fast‑growing Dubai‑based cloud kitchen group, is seeking a Kitchen Team Leader to oversee daily operations across its multiple restaurant brands. This senior culinary positi...

About the role Daikan is actively seeking a dynamic and experienced Director of Operations to lead the team and oversee daily operations of its esteemed establishments. The Director, as the most senio...

About the role The Head Sushi Chef will lead the sushi kitchen at The St. Regis Abu Dhabi, ensuring the highest standards of Japanese culinary excellence, food quality, presentation, hygiene and guest...

About the role The Chef de Cuisine is responsible for the overall success of daily kitchen operations at Buddha-Bar Dubai, delivering Pan-Asian cuisine. The role combines hands‑on cooking with leaders...

About the role As Chef De Cuisine at Lexington Grill & Bar, you will work closely with management to develop and execute culinary concepts that reflect the brand’s identity and meet guests’ evolving t...

About the role The Digital Learning Experience & Content Lead will build and continuously evolve Americana's enterprise digital learning capability across brands and markets. Reporting to the Head of...

About the role We are seeking an experienced Senior Sommelier to lead wine and beverage service across our premium hospitality and dining operations. The role combines advanced wine knowledge with str...

About the role The Chef de Cuisine will lead daily kitchen operations for Buddha Bar’s Pan‑Asian concept, ensuring high‑quality food production and guest satisfaction. This role combines hands‑on cook...

About the role The Chef De Cuisine will lead daily kitchen operations for Buddha Bar’s Pan‑Asian concept, ensuring high‑quality food, guest satisfaction, and adherence to budgetary targets. This senio...

About the role AccorHotel is looking for a Senior Chef de Partie to join its kitchen team in Dubai. You will be responsible for delivering high‑quality dishes, managing the mise‑en‑place, and supporti...

About the role We are looking to hire a dynamic and energetic Sales Executive to join our team. This role is crucial in driving Foodics’ growth by sourcing, closing, and maximizing revenue from new an...

About the role The Lead Sushi Chef is responsible for supervising the kitchen, ensuring that sushi and other dishes are prepared and presented to the highest standards, and maintaining a clean and saf...

About the role The Sous Chef – Pastry Kitchen will lead the pastry production team, ensuring high‑quality presentation, proper portioning, and adherence to food safety standards. This role supports bo...

About the role We are looking for a Head Mixologist to lead the Ginger Moon bar at W Hotels in Dubai. The role goes beyond crafting drinks – it is about creating a memorable guest experience, staying...

About the role The Chef De Cuisine will lead the daily kitchen operations for Buddha Bar’s Pan‑Asian concept in Dubai. Reporting to senior hotel management, you will ensure high‑quality food productio...

About the role The Sales Team Lead will manage and develop a group of sales representatives to achieve targets, expand market share and strengthen customer relationships within the Horeca channel. Key...

About the role Fundamental Hospitality is seeking experienced Head Chefs to join its talent pool for future openings across premium hospitality concepts worldwide. The role focuses on leading culinary...

About the role The leading hospitality organisation is looking for an experienced Kitchen Incharge to manage daily kitchen operations, ensuring high-quality food is delivered safely and consistently....